COCOA BEANS _PRODUCT SPECIFICATION


Raw cocoa beans in a porcelain bowl on a divided background


KABUYAYA AGRICULTURE INTERNATIONAL COMMODITIES

UGANDA · COCOA EXPORTS

COCOA BEANS — PRODUCT SPECIFICATION SHEET

For chocolate manufacturers, importers and bulk cocoa buyers

1. Product information

Product name Ugandan dry fermented cocoa beans
Product origin Uganda
Product form Whole, dried cocoa beans
Intended use Chocolate manufacturing and cocoa processing
Supply quantity Up to 60,000 kg, subject to confirmation
Packaging Export-grade bags, subject to agreement
Supplier Kabuyaya Agriculture International Commodities, Uganda

2. Quality specifications

The following is a proposed specification template. Confirm each value through actual inspection or laboratory testing before presenting it as a guaranteed product result.

Moisture content Target: maximum 7.5%
Fermentation Report actual fermentation percentage; previously stated figure: 98%, pending verification
Bean condition Dry, clean, sound beans
Mould and infestation To be inspected and confirmed
Foreign matter To be inspected and confirmed
Bean count and defects To be measured and reported
Residue and contaminants Testing available as agreed with the buyer
Certification Organic certification only if valid documentation is available

3. Export and ordering details

  • Available quantity: Confirm the current stock and quantity ready for shipment.

  • Destination markets: Netherlands, Germany, North America and other markets, subject to import requirements.

  • Shipping terms: To be agreed with the buyer, for example FOB or CIF.

  • Price: Available on quotation, according to quantity, quality and delivery terms.

  • Contact email: sales.kabuyayacocoa@gmail.com

    Request a cocoa quotation

    International buyers may contact Kabuyaya to request the current price, a sample, laboratory results, packaging details and shipment terms.




Request a Bulk Cocoa Quote